The main tangible outcomes of the TEFSI project include:

O1 Analysis of the level of inclusion of food system sustainability
issues in higher education by European University lecturers, the
lecturing tools used & perspectives for innovation (survey across9 EU Universities’ lecturers)
O2 Training materials on the innovative teaching tools & concepts (for
1st training event in Copenhagen)
O3 Training materials on the innovative teaching tools & concepts (for
2nd-5th training events in Zagreb, Kaunas, Prague and Warsaw)
O4 E-booklet on the best teaching practices & tools for food system
sustainability
O5 On-line lectures for teachers on good teaching practices & tips for
food system sustainability teaching

All the project results will be publicly available as soon as they are completed.