Here you can find an international TEFSI report on the level of inclusion of food system sustainability issues in higher education by European University lecturers, the lecturing tools used & perspectives for innovation. The report is based on the questionnaire developed jointly by representatives of each of the 9 Universities participating in the project. The teaching tools, methods, approaches were the leading subject of the survey. Survey was done with 30-100 teachers from each university/country, representing fields related to the food system (agriculture, food sciences, related life sciences).
Survey answers helped to design trainings on innovative teaching for European university lecturers. They also point out the perspectives of university lecturers on innovative teaching for sustainable food systems.
Complete TEFSI report on the survey results can be found here: TEFSI report