TEFSI offers 5 short-term trainings for university lecturers in the subject of ‘Innovative teaching for sustainable food systems’. The TEFSI trainings gather experienced trainers from 5 TEFSI partner universities, and thus enable the participants to gain international, high quality knowledge unavailable at single university.
Trainings aim to give the participants a new perspective on the sustainable food systems topic and to provide them with innovative teaching methods and tools. The training participants are selected among the lecturers representing disciplines such as food science, human nutrition, dietetics, agriculture and related fields. Such a multidisciplinary approach fosters interaction of lecturers from different academic disciplines and underline the complexity of the food systems and the importance of targeting its sustainability from many differentperspectives by innovative teaching.